Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro
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چکیده
منابع مشابه
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro.
The effect of different pH values on rumen lipolysis and biohydrogenation was investigated during incubations of the rumen contents with 40 or 80 mg of soybean oil as the sole substrate. Mean pH values studied were 6.8, 6.3, 6.0, 5.6 and 5.2. Lipolysis was calculated from the decrease in fatty acids present in triacylglycerols (TAG), as well as from the accumulation of free fatty acids (FFA) du...
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in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
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ژورنال
عنوان ژورنال: Reproduction Nutrition Development
سال: 1996
ISSN: 0926-5287
DOI: 10.1051/rnd:19960105